Savory, Uncategorized

October 29, 2013

Spicy Buffalo Chicken Sliders with Cool Blue Cheese

Looking for an easy dinner to put together before work or an easy game day recipe? These sliders require very little effort, and since they are made in a slow cooker the dish cooks itself on the counter. Top off these spicy sandwiches with lettuce, blue cheese dressing and blue cheese crumbles. My friends were raving after they tried these, and I think yours will too!
4 skinless, boneless chicken breast halves
17.5 fl. oz. buffalo wing sauce
½ package dry ranch salad dressing mix (1 ounce)
12 slider rolls
Blue Cheese Dressing
Crumbled Blue cheese
  1. Place chicken breasts into a slow cooker, and pour entire bottle of wing sauce and ranch dressing mix. Cover, and cook on low for about 6 hours.
  2. Once the chicken is cooked, shred the meat finely with two forks. Place the meat on top of slider buns and add lettuce, blue cheese crumbles and blue cheese dressing. 

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