February 2, 2016

Spiced Pita Chips with Hummus

Content Protection by

Can you guys believe that the Super bowl is this Sunday? It seriously boggles my mind. How is time going so fast? I am already working on Spring and Easter foods. It’s crazy, I really am. But let’s talk about the last NFL game of the season. Super Bowl snacks are the best, and it’s the perfect excuse for a cheat day. Spiced Pita Chips with Hummus are a necessity at your gathering… trust me, and make extra chips because it is cheat day after all.









For Pita Chips:

Four pieces of pita bread cut into triangles

3 tablespoons olive oil

1/2 teaspoon kosher salt

1/2 teaspoon ground pepper

1/4 teaspoon garlic powder

1/4 teaspoon paprika

For hummus:

1 (15 oz.) can garbanzo beans, drained, liquid reserved

1/2 teaspoon ground cumin

2 tablespoons lemon juice

3 cloves garlic

Olive oil and Paprika for garnish



1. Preheat oven to 375 degrees F. Place sliced pita into a large bowl. Add the next five ingredients. Toss well to combine. Bake 10-15 minutes or until golden brown.

2. To make hummus, in a food processor, combine garbanzo beans, cumin, lemon juice, garlic and 1 tablespoon of the reserved bean liquid. Blend until smooth. Top with olive oil and paprika for garnish.

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!