February 2, 2016

Spiced Pita Chips with Hummus

Can you guys believe that the Super bowl is this Sunday? It seriously boggles my mind. How is time going so fast? I am already working on Spring and Easter foods. It’s crazy, I really am. But let’s talk about the last NFL game of the season. Super Bowl snacks are the best, and it’s the perfect excuse for a cheat day. Spiced Pita Chips with Hummus are a necessity at your gathering… trust me, and make extra chips because it is cheat day after all.









For Pita Chips:

Four pieces of pita bread cut into triangles

3 tablespoons olive oil

1/2 teaspoon kosher salt

1/2 teaspoon ground pepper

1/4 teaspoon garlic powder

1/4 teaspoon paprika

For hummus:

1 (15 oz.) can garbanzo beans, drained, liquid reserved

1/2 teaspoon ground cumin

2 tablespoons lemon juice

3 cloves garlic

Olive oil and Paprika for garnish



1. Preheat oven to 375 degrees F. Place sliced pita into a large bowl. Add the next five ingredients. Toss well to combine. Bake 10-15 minutes or until golden brown.

2. To make hummus, in a food processor, combine garbanzo beans, cumin, lemon juice, garlic and 1 tablespoon of the reserved bean liquid. Blend until smooth. Top with olive oil and paprika for garnish.

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!