February 22, 2015

Crispy Spiced Chickpeas

Looking for a midday protein boost, that’s crunchy, salty and tastes like one of those tempting vending machine snacks? Crispy Spiced Chickpeas will be your new go-to midday munch and with their crisp texture, roasted chickpeas will be your new addiction. Healthy snacks don’t have to be boring, and sometimes all we need is a salty, crunchy snack to kick that potato chip craving.





1 15 oz. can chickpeas, rinsed, drained, patted dry

1/4 cup extra virgin olive oil

1 1/4 teaspoon ground cumin

1/2 teaspoon ground toasted fennel seeds

1/4 teaspoon paprika

1/8 teaspoon cayenne pepper

Kosher salt

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