Savory

February 21, 2015

Classic Oatmeal Cookies

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What’s crunchy around the edges, soft in the center, sprinkled with raisins and perfect all over? Your next batch of Classic Oatmeal Cookies. Nothing fancy or complicated, just pure deliciousness. Craving a bit of comfort on this cold winter day? These classic cookies taste just like Grandmas and are the ultimate bite of comfort.

 

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Ingredients:

1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
3/4 Cup(s) firmly packed brown sugar
1/2 Cup(s) granulated sugar
2 Eggs
1 Teaspoon(s) vanilla
1-1/2 Cup(s) all-purpose flour
1 Teaspoon(s) Baking Soda
1 Teaspoon(s) ground cinnamon
1/2 Teaspoon(s) salt (optional)
3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1 Cup(s) raisins
Directions:

1. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Recipe from www.quakeroats.com. 

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