What’s crunchy around the edges, soft in the center, sprinkled with raisins and perfect all over? Your next batch of Classic Oatmeal Cookies. Nothing fancy or complicated, just pure deliciousness. Craving a bit of comfort on this cold winter day? These classic cookies taste just like Grandmas and are the ultimate bite of comfort.
1. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.