What’s gooey on the inside, crackly on top, and super delicious all over? Brownies – a crowd pleasing dessert. Everyone needs a great brownie recipe in their arsenal, and this recipe is just that. Filled with chocolate chips and a little instant coffee, this simple recipe is one you’ll make time and time again. I can promise you that!
Unsweetened chocolate and sugar create a rich, flavor, while adding melted butter to the batter results in the addictively chewy texture that makes this version an instant classic. Instant coffee will bring out the chocolate flavor in the recipe – so be sure not to skip it. These brownies freeze beautifully, so if for some reason you don’t finish the batch right away, store the rest in an air-tight container in the freezer and defrost when you’re ready to eat the rest.