November 17, 2015

Apple Cider Doughnuts

There are few things greater than fresh, homemade doughnuts sprinkled with cinnamon sugar. Doughnuts are one of those foods that although aren’t intimidating to eat, are intimidating to make. Browsing through Williams Sonoma the other day I came across a Stonewall Kitchen mix for Apple Cider Doughnuts. I have to admit; usually I don’t buy these mixes, but this one I had to try. The donuts came out perfectly cake-like and the cinnamon sugar topping was to die for. Would it be fall with out Apple Cider Doughnuts? I don’t think so.

With the help of Stonewall Kitchen’s mix, doughnut lovers can make mouthwatering apple cider doughnuts at home anytime. In minutes, with just a few pantry ingredients, you’ll have warm donuts in your hands and as Stonewall Kitchen says “your kitchen will become the most popular doughnut shop in the neighborhood”. I have to say, I agree. These light, and perfectly spiced donuts do not have yeast, and the doughnuts are baked, not fried for a healthier option – less mess and less fat! Serve with piping hot apple cider for a fall treat that is sure to to be a crowd pleaser. You can buy the mix here.










1 package of Stonewall Kitchen’s Apple Cider Doughnut Mix

1 egg

1/2 cup milk

1/3 cup melter butter



1. Cook doughnuts according to package instructions.


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