- 24 frozen cooked meatballs, thawed
Small candy eye balls
Marinara sauce, for dipping
Directions:
1. Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into 4 rectangles.
2. With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
3. Holding 2 meatballs close together, wrap 5 pieces of dough around them to look like “bandages,” stretching dough slightly to cover meatballs.
4. About 1/2 inch from 1 end of each meatball mummy, separate “bandages” so meatball shows through for “face.” On ungreased large cookie sheet, place wrapped meatballs.
5. Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. Add on candy eyes when meatballs are hot so they stick. Serve with warm marinara sauce.
September 30th, 2015 at 10:28 pm
SOOO CUTEEEE