Not your typical Fenway Frank, but a close second. Many of my New England followers have probably tried the famous Fenway Frank at one time or another, and although these aren’t the same, they are wicked good. They make a great appetizer, and are perfect to serve at your next World Series viewing party. So if you can’t make it to the Green Monstah, have one of these, and don’t forget to sing Sweet Caroline in the middle of the eighth! Go Sahx!
1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
¼ cup white sugar
4 teaspoons baking powder
1 cup milk
1 (16 oz package of beef hotdogs, each cut crosswise into three pieces
40 (6 inch) wooden skewers
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into hotdogs. Roll hotdogs into flour and then coat with batter.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.