September 8, 2015

Cheesy Ham Bubble Bakes with Kraft Cheese

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyCheesy #CollectiveBias

Getting the kids or yourself out to school in the morning can be a bit of a manic panic, especially after a long and relaxing summer. While you want to make sure your kids or yourself start the day right with a healthy breakfast, some days are just grab-and-go. Here’s where I can help. Try this make-ahead breakfast for those crazy days, or really any day. These Cheesy Ham Bubble Bakes made with Kraft Cheese are just what your busy mornings are missing. With it being back to school season I am always on the look out for quick and easy meals that also good for you. Shopping at Walmart makes it easy because it’s a one stop shop for all I need to create many delicious bites such as these Cheesy Ham Bubble Bakes. Not only that, you can find a game time demo on September 26th at Walmart!


In a mixing bowl combine shredded cheese, cubed ham and the sliced biscuits. Spray a little cooking spray in a muffin tin and spoon large portions of the biscuit mixture into the tin. In twenty minutes, you’ll have a delicious breakfast that is perfect for busy weekday mornings. I serve these with a fried egg for a little extra protein.



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Not only are these Bubble Bakes great for breakfast I like to serve them during busy weekday dinners. Often times I find myself picking at foods while I’m cooking and that’s where Kraft natural chunk comes in. Instead of aimlessly picking, I’ll have a few slices of cheese to hold me over before dinner. This way I have a high protein snack, with out ruining dinner.

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From now until September 14th you can use the Walmart digital coupon to receive $.55 off Philadelphia 2-pack & $.75 off 16oz Shreds. What is your favorite meal to create using Kraft Natural Cheeses? Don’t forget next time you are shopping at Walmart to use the digital coupon that’s good until September 14th!

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6 oz. smoked ham, chopped

3/4 cup KRAFT Shredded Cheddar Cheese

1 can (12 oz.) refrigerated buttermilk biscuits (10 biscuits)



1. Heat oven to 350°F.

2. Combine ham and cheese in large bowl.

3. Cut each biscuit into 4 pieces. Add to ham mixture; mix lightly. Spoon into 8 muffin pan cups sprayed with cooking spray.

4. Bake 20 min. or until puffed and golden brown. Cool 10 min. before removing from pan. Serve warm.

  1. Stephanie

    September 9th, 2015 at 6:37 pm

    I love the idea of a easy-to-grab breakfast for those days that just don’t start off on time! YUM! #client

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