Recipes, Sweet, Uncategorized

March 5, 2020

Bunny Ear Cupcakes

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These charming, bunny ear cupcakes, are an oh-so adorable treat to make this spring. I can’t stop with all of the adorable Easter themed treats… so I apologize in advanced for the overflow of recipes. HOW CUTE ARE THESE? I love the little ears and think they would be a sweet addition to your brunch table.

To make things easier, I used store bought cake mix and frosting. If you want to make the cake and frosting from scratch go for it – then just follow the decorating instructions.

Ingredients:

1 package Pillsbury Chocolate Premium Cake Mix

Additional ingredients to prepare cake mix per package instructions

2 containers Pillsbury Creamy Supreme® White Frosting

1 bag shredded coconut, sweetened

24 large marshmallows

Pink decorator sugar

Directions:

  1. Prepare cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
  2. With a butter knife, frost cupcakes with a generous amount of frosting.
  3. Pour the shredded coconut into a bowl and lightly dip the frosted cupcakes into it until the buttercream is covered in the coconut.
  4. Cut each marshmallow in half diagonally into 2 pieces. Dip cut side of each piece into pink sugar to coat. Place on cupcakes, sugar side up, to resemble ears.

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