For a casual gathering, slider style sandwiches are almost always requested at our events. Since most parties are still at a standstill, I am sharing one of the most popular sandwiches – Blackened Salmon Sliders, so you can make them at home. For these pint-sized sandwiches, blackened salmon is the star and is accompanied by a beetroot salad and a delicious dill-yogurt dressing. The fresh flavors of the salmon and herbs are just unbeatable, and this is a recipe you’ll want to make, to cozy nights at home more festive.
Beef, turkey, chicken – they will always have a place at our get-togethers, but let’s add more flavor and ingredients to the list. Top the grilled salmon on a brioche bun, top with beetroot salad, greens, onion and a drizzle of yogurt sauce. It’s a flavorful mash-up of flavors you’ll crave.
1 ½ cups diced pickled beets (Aunt Nellie’s Beets)
2 tablespoons finely chopped scallion
½ cup shredded radishes
1 cup plain Greek yogurt
½ cup finely crumbled Feta
2 tablespoons chopped dill
Ground black pepper
2 ½ lbs salmon filet skinless
3 tablespoons blackened seasoning
12 slider buns
1 cup baby greens
Optional toppings: Thinly sliced cucumber and red onion