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Recipes, Savory, Uncategorized

Hummus, a dip/spread traditional in many Middle Eastern countries, is usually made with chickpeas (garbanzo beans), but I like to use white beans for a change of pace. Not only that, it’s very simple to “dress up”. Today I will show you how to add spicy roasted peppers and olive tapenade to the dip, to […]

Hummus Two Different Ways

May 29, 2019

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